Consortium’s recipes

Starters
First Courses
Second Courses
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  2. Consortium’s recipes
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Starters

TALEGGIO P.D.O. "BRUSCO"

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TRIANGLES OF PUFF PASTRY IN OVEN WITH TALEGGIO P.D.O. AND PEARS
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MILLEFOGLIE OF VEGETABLES AT MELTED TALEGGIO P.D.O.
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BARQUETTES OF BELGIAN ENDIVE AND TALEGGIO P.D.O
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COUSCOUS MEDALLIONS WITH PESTO,CUBES OF PACHINO TOMATOES AND TALEGGIO PDO
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SUMMER SALAD WITH TALEGGIO P.D.O.
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ROSE PIE WITH HERBY PANCETTA AND TALEGGIO PDO
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